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A food blog by Sangram Keshari Senapati
Delicious Rasagola on Rasagola Dibasa
FoodieOdia is an initiative to share the food stories and some Odia cuisine with the rest of the world.
FoodieOdia is an initiative to share the food stories and some Odia cuisine with the rest of the world.
Some Blogs
Some Blogs
"Enduri Pitha (ଏଣ୍ଡୁରି ପିଠା) is a delicious baked item made in Prathamastami.
"Homemade Chicken curry is the best; here is a story of chicken curry."
"Roasted Chicken from roadside stall are like the turu lobbbb."
"If you come to Bhadrak, you have try the Gupcup Ghuguni here."
Mudhi Mansa (Odia: ମୁଢ଼ି ମାଂସ), an authentic Odia food which is loved by almost everyone, not only in the northern part but also by all Odia people.
Taka Bhendi curry (Odia: ଟକ ଭେଣ୍ଡି ବା ଖଟା ଭେଣ୍ଡି) is one Odia food dish that we eat with our rice meal. Like tomato chutney, it's a simple chutney that we prepare easily.
Prasad or Abadha (ଅବଢ଼ା) at Ananta Vasudeva Temple is the most favorite Bhojan of Odias after Puri Jagannath Abadha.
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